
MIT Sea Grant UROP Student Publishes Piece on Climate Change and the Lobster Industry
“I’ll have the lobster”: How Climate Change Affects the American Lobster and its Industry
By Maggie Erwin, 2021 MIT Sea Grant UROP student intern under supervision of Research Scientist Dr. Carolina Bastidas
Published in SEVENSEAS…

Webinar 9/22 – From Boat to Food Bank to Dining Hall: How Local Chowder Became a Community Solution
September 22, 2021 from 2 - 3 pm Eastern
Hosted by: Farm to Institution New England and the New England Farm & Sea to Campus Network
Join FINE and the New England Farm & Sea to Campus Network (FSCN) for a one-hour webinar to learn…

COVID-19 Response Funding for Municipal Shellfish Programs

Sea Grant Funds 11 “Food from the Sea” Career Development Projects

Sea Grant awards $3.5M to improve sustainable aquaculture and strengthen seafood resources
>>Read the full article by Hallee Meltzer via NOAA Sea Grant
NOAA Sea Grant today announced $3.5 million in federal funding to support two efforts aiding sustainable growth of U.S. seafood, one focused on improving coordination…

Gaining a Clearer Understanding of Ocean Acidification in the Northeast

MIT News: Innovations in Water Accessibility

Q&A SESSION APRIL 15 – Advancing Research for the Co-Existence of Fishing, Coastal Communities and Regional Ocean Renewable Energies

Sea Grant, DOE, NOAA Fisheries partner to support research for the co-existence of ocean energy with Northeast fishing and coastal communities
