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MIT Sea Grant UROP Student Publishes Piece on Climate Change and the Lobster Industry

“I’ll have the lobster”: How Climate Change Affects the American Lobster and its Industry By Maggie Erwin, 2021 MIT Sea Grant UROP student intern under supervision of Research Scientist Dr. Carolina Bastidas Published in SEVENSEAS…
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Webinar 9/22 - From Boat to Food Bank to Dining Hall: How Local Chowder Became a Community Solution

September 22, 2021 from 2 - 3 pm Eastern Hosted by: Farm to Institution New England and the New England Farm & Sea to Campus Network Join FINE and the New England Farm & Sea to Campus Network (FSCN) for a one-hour webinar to learn…
Hands holding an oyster
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Sea Grant awards $3.5M to improve sustainable aquaculture and strengthen seafood resources

>>Read the full article by Hallee Meltzer via NOAA Sea Grant NOAA Sea Grant today announced $3.5 million in federal funding to support two efforts aiding sustainable growth of U.S. seafood, one focused on improving coordination…
Graphic with a map of the U.S. Northeast, a wave, and three icons representing renewable energy, a fishing boat, and a community network. The text reads, "Ocean Renewable Energies; Advancing research for the co-existence of fishing and coastal communities; $1M+ competitive funding opportunity with unique partnership:" with logos for the Department of Energy EERE Office, Northeast Sea Grant, and NOAA Fisheries.
Graphic with a map of the U.S. Northeast, a wave, and three icons representing renewable energy, a fishing boat, and a community network. The text reads, "Ocean Renewable Energies; Advancing research for the co-existence of fishing and coastal communities; $1M+ competitive funding opportunity with unique partnership:" with logos for the Department of Energy EERE Office, Northeast Sea Grant, and NOAA Fisheries.
Small Boats, Big Taste Haddock Chowder label design