
COVID-19 Response Funding for Municipal Shellfish Programs

Sea Grant Funds 11 “Food from the Sea” Career Development Projects

Sea Grant awards $3.5M to improve sustainable aquaculture and strengthen seafood resources
>>Read the full article by Hallee Meltzer via NOAA Sea Grant
NOAA Sea Grant today announced $3.5 million in federal funding to support two efforts aiding sustainable growth of U.S. seafood, one focused on improving coordination…

Gaining a Clearer Understanding of Ocean Acidification in the Northeast

MIT News: Innovations in Water Accessibility

Q&A SESSION APRIL 15 – Advancing Research for the Co-Existence of Fishing, Coastal Communities and Regional Ocean Renewable Energies

Sea Grant, DOE, NOAA Fisheries partner to support research for the co-existence of ocean energy with Northeast fishing and coastal communities

This Spring, MIT Undergrads Catch a Taste of Cape Cod Haddock Chowder

More than a Meal: MIT Sea Grant facilitates Covid-19 Rapid Response project, Saving a Community Fishery, Feeding a Population
Top left: Robby Brandano, head of purchasing and sales at Great Eastern Seafood, examines fresh haddock ready for processing in Boston. Top right: The CCCFA Haddock Chowder label. Bottom: A batch of Haddock Chowder awaits delivery to the…

Sea Grant announces $2 million in support of 2020 American Lobster Initiative projects
Sea Grant announces $2 million in support of the Sea Grant American Lobster Initiative to address scientific and stakeholder needs associated with this important fishery.
>> Read the full article from the National Sea Grant Office
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