MIT News: Progress Toward a Sustainable Campus Food System

Nicole Morell | MIT Office of Sustainability
(Photo credit: Doreen Leggett/Cape Cod Commercial Fishermen’s Alliance)

As part of MIT’s updated climate action plan, known as “Fast Forward,” Institute leadership committed to establishing a set of quantitative goals in 2022 related to food, water, and waste systems that advance MIT’s commitment to climate. Moving beyond the impact of campus energy systems, these newly proposed goals take a holistic view of the drivers of climate change and set the stage for new frontiers of collaborative climate work.