, , , , , , , ,

MIT Sea Grant UROP Student Publishes Piece on Climate Change and the Lobster Industry

“I’ll have the lobster”: How Climate Change Affects the American Lobster and its Industry By Maggie Erwin, 2021 MIT Sea Grant UROP student intern under supervision of Research Scientist Dr. Carolina Bastidas Published in SEVENSEAS…
, , , , , , ,

Webinar 9/22 – From Boat to Food Bank to Dining Hall: How Local Chowder Became a Community Solution

September 22, 2021 from 2 - 3 pm Eastern Hosted by: Farm to Institution New England and the New England Farm & Sea to Campus Network Join FINE and the New England Farm & Sea to Campus Network (FSCN) for a one-hour webinar to learn…
Hands holding an oyster