Publication Detail

Squid protein concentrates-Part II-evaluation of functional properties.

Sun-de Tong, James M. Flink, Samuel A. Goldblith
MITSG 75-16J

Reprinted from Lebensmittel-Wissenschaft und Technologie, 8(1975). pp. 64-69, and pp. 70-74.

type: Promotional brochures

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